Catering Science and Hotel Management
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Mr.S.Vijayakumar
Head
+91 422 - 236 9260
vijayakumar@drngpasc.ac.in

Catering Science and Hotel Management
Department of Catering Science and Hotel Management
The Department of Catering Science & Hotel Management is well equipped in all sectors of Hotel and Catering Industry. It enriches the students in various fields like Food Production, Bakery and Confectionery, Food & Beverage service, Bar Tending etc.
The Department is having well equipped lab facilities like Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, House Keeping Lab to enhance the practical knowledge of the students.
In order to improve the Catering skill of the student's, the department frequently organizes food festivals, Guest Lectures and many other similar features to meet the growing demand.
Features
The Boom in tourism industry in India had opened new avenues in Hospitality Industry. It promises a bright future for anyone who s wishes to take up a career in this segment. This course makes one aware of every operating section of the Hotel Industry.
It Provides employment directly to millions of people & includes Government Tourism Department, Travel Agencies, Airlines, Tour Operators, Airline Catering, There are opportunities as guide & Tourism Promoters also.
Vision
To train the students to serve in the hotel and hospitality industry successfully to meet the global changes and to handle the customers with care and respect.
Mission
To teach the students the basics of hotel industry and train their mind to serve the society with love and affection and also to prepare them to meet the universal needs.
Department Activities
The Department Association named "SPAZIOS"
S.No | Date | Event | Topic | Resource Person |
---|---|---|---|---|
Academic Year 2018-2019 | ||||
1. | 17-Jul-2018 | Guest Lecture | Meet the Hotelier | Mr. Venu Gopal, General Manager, Hotel IBIS, Coimbatore |
2. | 19-Sep-2018 | Demonstration Program | Continental Cooking | Mr. Shankar, Sous Chef, Hotel KISKOL Grands, Coimbatore |
3. | 10-Sep-2018 | One Day Workshop | North Indian Gravies and Rotis preparation | Ms. Manisha Kemka, Bayleaf Indian, Coimbatore. |
Academic Year 2017-2018 | ||||
1. | 20-Jul-17 & 21-Jul-17 | Two Days Workshop | Bakery and Confectionery | Mr. Karthick Subramani, Chef de Partie, Coasta Cruiselines, Italy |
2. | 15-Sep-17 | One Day Workshop | Gum paste Techniques | Chef. Mr. N. Suresh, Pastry Coasta Cruise lines, Italy |
3. | 15-Sep-17 | Orientation Program | Mental Health | Dr. Manikandan, Scientist, G-18 Public Welfare Trust, Coimbatore. |
4. | 24-Jan-2018 | Orientation Program | Bakery and Confectionery | Mrs. Latha, Lathas Kitchen Studio, Coimbatore |
5. | 30-Jan-2018 | Demonstration Program | Flower Arrangement | Mr. T. Ranjithkumar, Angel Decorations, Coimbatore |
6. | 6-Apr-2018 | One day workshop | Bakery and Confectionery | Mrs. Latha, Lathas Kitchen Studio, Coimbatore |
Academic Year 2016-2017 | ||||
1. | 11-Aug-16 | Competition | Cookery Competition | Chef. Mr. Sakthivel, Sous Chef, Hotel Le Meridien, Coimbatore |
2. | 16-Feb-17 | Demonstration Program | Continental Cuisine | Chef. Mr. Sasikumar, Chef de Partie, Hotel Vivanta, Taj Surya, Coimbatore |
3. | 25-Oct-16 | Orientation Program | Soft Skills | Members of G-18 Public Welfare Trust, Coimbatore. |
4. | 19-Jul-16 | Guest Lecture | Innovative HR Practices in Hospitality Industry | Dr. S. Deena, Director, Department of Catering Science and Hotel Management, SNR Sons College, Coimbatore |
5. | 21-Jul-16 | Guest Lecture | Job Opportunities in Hospitality Industry | Mr. Francis Amalraj, GBJ Hotels Pvt. Ltd., Coimbatore |
6. | 7-Sep-16 | Association Inauguration & Guest Lecture | Attributes of a Hotelier | Mr. Chidambaram, HR Manager, Hotel Gokulam Park, Coimbatore |
7. | 9-Jan-17 to 12-Jan-17 | Short-term Training Program | Students of B.Com Professional Accounting Department | Department Staffs |
8. | 21-Feb-17 | Demonstration Program | Tikka and Kabab | Mr. Alangir. Saha, Tandoori Chef, Hotel Gokulam Park, Coimbatore |
9. | 27-Sep-16 | Poster Presentation | World Tourism Day Celebrations | - |
Academic Year 2015-2016 | ||||
01. | 22.06.2015 | Guest Lecture | Orientation Programme | Mr.M.Shankar, Senior Manager – Housekeeping, KMCH, Coimbatore. |
02. | 11.09.2015 | Guest Lecture | Opportunities in Front Office Department | Mr.T.Shanmugavel, Assistant Front office Manager, Hotel Le Meridien, Coimbatore. |
03. | 20.08.2015 | Workshop | Demonstration on “Tikka and Kabab” | Mr.Alangir. Saha, Tandoori Chef, Hotel Clarion, Coimbatore |
04. | 06.10.2015 | Workshop | Demonstration program on “Bakery and Confectionery” | Mr.S.Sathish Kannan, Pastry Chef, The Park Hotel, Chennai |
Academic Year 2014-2015 | ||||
01. | 12.08.2014 | Workshop | Bottle Juggling | Mr. Naresh, Director, IJTC, Institute of Bartending and Carving, Coimbatore |
02. | 13.08.2014 | Workshop | Demonstration on “Indian Gravies and Breads” | Mr.A.David, CDP Galley, For Royal Caribbean Cruiselines, USA |
03. | 20.08.2014 | Guest Lecture | Table Etiquettes | Mr.K.S.Karthikeyan, Assistant Professor, College of Management and Economics, Eriteria, North East Africa |
04. | 24.09.2014 | Workshop | Demonstration on “Flower Arrangement” | Mr.Kathir, Roja Florista, Coimbatore |
05. | 24.02.2015 | Guest Lecture | Orientation programme on "Requirements for job opportunities in a Cruiseline" | Chef Vinodkumar, Principal and Branch Head, Indus Institute, Chennai |
06. | 25.02.2015 | Guest Lecture | Guest lecture on "Opportunities in Hospitality Industry" & Orientation Programme "Career Prospects in Abroad" | Mr. Edmund Francis Clifford Donovan, Senior Lecturer, Human Resources Management, BHMS, Switzerland |
07. | 03.03.2015 | Workshop | Demonstration on “Cocktail and Mocktail” | Mr.K.Sundar , Training Executive, Hotel Le Meridien, Coimbatore |
Extension Activity
S.No | Date | Activity | Venue |
---|---|---|---|
Academic Year 2018 - 2019 | |||
1. | 14-Aug-18 to 21-Aug-18 | Swachh Bharat Summer internship (Four Students) | NSS CAMP, Thadagam Village, Coimbatore |
Academic Year 2017 - 2018 | |||
1. | 3-Feb-18 | Fast Food Cooking Demonstration | NSS CAMP, Veeriyampalayam |
2. | 7-Feb-18 | “Transpride” - Food stall by Transgenders (Helped in organizing) | In-house |
3. | 1-Mar-18 | “Masala Powder and Traditional Sweets Preparation Demonstration” - An Interdisciplinary Extension activity with Department of Corporate Secretaryship | Thayagam Social Service Centre, Vellaloor |
Academic Year 2016 - 2017 | |||
1. | 10-Jan-17 | Fast Food Cooking Demonstration | NSS CAMP, Karupparayanpalayam |
2. | 6-Feb-17 | Organizing food service for the participants at Traditional Village Games for the public | Tinkle Evening School B.N.M- T.S.K Public Welfare Trust, Coimbatore |
Academic Year 2015 - 2016 | |||
1. | 12-Jan-16 | Fast Food Cooking Demonstration | NSS CAMP, Kalapatti |
Academic Year 2014 - 2015 | |||
01. | 04.07.2014 | Awareness Program on “Effects of Food Wastage” | Kambar Arangam |
02. | 12.01.2016 | Cooking Demonstration for School teachers | Government Primary School,Kalapatti. |
Industrial Visits
S.No | Date | Venue |
---|---|---|
Academic Year 2015 - 2016 | ||
01. | 26.06.2015 |
Bakery Fair, Codissia Trade Fair Complex , Coimbatore |
Academic Year 2014 - 2015 | ||
01. | 18.07.2014 |
Hotel Clarion, Coimbatore |
Student Achievements
Prizes Won in Paper Presentation/ Project Contest/Best Paper Award/Symposiums/Workshop
S.No | Date | Student Name | Event | Venue |
---|---|---|---|---|
01. | 04.08.2012 | B.Santhosh | State level Seminar on "Initiation of Research in Local Cuisines" | Sankara College of Science and Commerce |
02. | 22&23.01.2013 | W.Wilbert Daniel | National Seminar on “Quality Management in Hospitality Industry, Sustenance for Success” | Avinashilingam University for women |
03. | 6&7.02.2013 | B.Santhosh W.Wilbert Daniel D.Pradeepkumar P.Manogaran R.Reshma |
Two Day National level Workshop on "Tandoori Cooking" | Dr.S.N.S. Rajalakshmi College of Arts and Science |
04. | 22.02.2013 | B.Santhosh W.Wilbert Daniel D.Pradeepkumar P.Manogaran P.R.Renjithkumar S.Ganesan Dechen Dorji |
workshop on Cocktail and Mocktail Preparation at on | Nehru Arts and Science College |
Under-Graduate Programme
B.Sc. Catering Science and Hotel Management
Duration | Commencement | Intake |
---|---|---|
3 Years |
July |
60 |
Entry Requirements
- HSC Pass
Faculty Profile
01. HoD / Assistant Professor (SG) | |||||
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Name: | Mr.S.Vijayakumar | |||
Qualification: | M.B.A., M.T.M. | ||||
Experience: |
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Specialization: | Catering Science & Hotel Management | ||||
Email: | vijayakumar@drngpasc.ac.in | ||||
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02. Assistant Professor (SG) | |||||
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Name: | Mr.V.S.S. Srinivasan | |||
Qualification: | DHMCT, M.T.M. | ||||
Experience: |
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Specialization: | Catering Science & Hotel Management | ||||
Email: | srinivasan@drngpasc.ac.in | ||||
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03. Assistant Professor | |||||
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Name: | Mr.M.Venkateswaran | |||
Qualification: | M.Sc., M.B.A. | ||||
Experience: |
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Specialization: | Catering Science & Hotel Management | ||||
Email: | venkateswaran@drngpasc.ac.in | ||||
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04. Assistant Professor | |||||
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Name: | Mr.M.Santhosh Kumar | |||
Qualification: | M.B.A. | ||||
Experience: |
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Specialization: | Food and Beverage Management | ||||
Email: | msanthoshkumar@drngpasc.ac.in | ||||
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05. Associate Professor | |||||
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Name: | Dr.B.Poorna Sathya Prabha | |||
Qualification: | M.A., M.Phil., Ph.D | ||||
Experience: |
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Specialization: | Fiction | ||||
Email: | poornasathyaprabha@drngpasc.ac.in | ||||
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