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Department of Food Science and Nutrition

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Overview

The Department of Food Science and Nutrition, established in 2003, initially offered the B.Sc. Nutrition and Dietetics programme, which was renamed as B.Sc. Food Science and Nutrition in 2019. Its academic portfolio expanded with the introduction of the M.Sc. Food and Nutrition programme in 2004, followed by the M.Phil. in 2005 and the Ph.D. programme in 2016, fostering advanced education and scholarly research in food and nutritional sciences.

The Department is distinguished by a team of highly qualified and experienced faculty committed to academic excellence, research innovation, and professional capacity building. Recognized with DBT–Star College Status since 2018 for excellence in life science education and research, the Department further strengthened its academic and societal engagement in 2025 through the establishment of a Diet Counseling Centre delivering evidence-based nutrition services and a food processing laboratory that serves as a multidisciplinary training and research platform for students.

The Department actively undertakes sponsored and collaborative research projects funded by DBT, ICSSR, ICMR, UGC, DST, DRDO, CSIR and TNSCST and maintains strong consultative and collaborative linkages with hospitals and food industries, reinforcing its role in translational research and academia–industry–community integration.

Courses

Duration

3 Years

Commencement

July

Intake

60

Eligibility

General Stream: H.Sc. (10+2 pattern) pass with chemistry

Vocational courses in Home Science/Child Development/Nutrition and Dietetics (only 20% from vocational course)

Duration

6 Months

Commencement

September

Intake

50

Duration

2 years

Commencement

July

Intake

50

Eligibility

UG Degree in Home Science/Nutrition and Dietetics/Food Science and Nutrition/ Nutrition Food Service Management and Dietetics / Clinical Nutrition and Dietetics/ Food Science and Quality control/ PG Diploma in Nutrition and Dietetics/ Food, Nutrition and Dietetics/ Nutrition and Dietetics with CA/ Food service Management and Dietetics.

(Only 10%) B.Voc. in Food Processing / B.Sc. Botany/ Zoology/ Biochemistry/ Microbiology/Biotechnology/ Food technology/ Food Processing Technology/Family and Community Science/ Microbiology with Nano technology/ Triple Major (Botany, Chemistry and Food Science and Nutrition)/ Food Nutrition and Dietetics.

Duration

1 year(FT) / 2 years(PT)

Commencement

November

Eligibility

M.Sc Food & Nutrition with 55% or above.

Duration

2 Years for M.Phil / 3 Years for M.Sc Food & Nutrition Graduates

Commencement

June & November

Eligibility

M.Sc / M.Phil Food & Nutrition with 55% or above.

Other Courses Offered

Food Science Courses

  1. NCVRT Certificate Course (National Council of Vocational and Research Training) – Pickle Making
  2. NCVRT Certificate Course (National Council of Vocational and Research Training) – Jam & Jelly Making

Nutrition Courses

  1. NCVRT Certificate Course (National Council of Vocational and Research Training) – Diet Counseling
  2. Certificate Course – Sports Nutrition

Vision

To educate and to mould more scholars in the field of Nutrition and Dietetics with its vast scope and versatile applications in the field of study.

Mission

To enhance the overall personality of our students by providing quality education, internship training and research facilities.

Funds & Grants Received

S.No Co-Ordinator/Investigator Project Title Funding Agency Amount
01. Dr. D. Sridevi & Dr. S. Saravanan Impact of Creating Awareness on First 1000 Days of Life Among Prenatal Tribal Women ICSSR (Indian Council of Social Science Research) – Minor Research Project Rs.5,00,000/-
02. Dr. Meera Raman & Mrs. U. Rasikha Creating Awareness Through Demonstration on Healthy Millet Products and Development of Nutrition Products Among Self Help Groups, ICDS Staff and Students TANSCST (Tamil Nadu State Council for Science and Technology) – One Day Sponsored Programmed Rs.15,000/-
03. Dr. D. Sridevi Advancing Poultry Nutrition Education Fostering Informed Choice and Sustainable Consumption PFRC (Poultry Farmers Regulatory Committee) – Minor Research Project Rs.55,000/-
04. Dr. Daniel Robert National seminar on Palm Oil in Food Applications. Malaysian Palm oil board Mumbai Rs.12,000/-

Department Activites (2025-26)

Seminar / Workshop / Conferences organized

S. No. Date Nature of the Event (Conference/ Seminar/ Workshop) Title of the Event Resource Person
1 03-Jan-26 Bakery Workshop Innovative Bakery Products: Techniques & Trends Ms. Udhaya Raghavi
Founder, Unique Pastries, Coimbatore
2 15 & 16-Jul-24 Hands on Workshop Leveraging Computational Tools for Obesity Management & Diet Counseling Techniques Dr. Deeptha Sukumar
Associate Professor, Department of Nutrition Sciences, Drexel University, USA
3 12-SEP-25 Skill Development Workshop Exploring Extrusion Technologies and Frozen Dessert
Innovation 		Ms. Anjali M,
Assistant Professor,
Dept. of Food Science and Nutrition,
Dr. N.G.P. Arts and Science College
4 13-SEP-25 Workshop 3D Printing in Food Technology Dr. Sree Balaji,Professor & Head,
Mechanical Engineering,
Dr. N.G.P. Institute of Technology
5 24-SEP-25 Skill Development Workshop Applied Techniques for Functional and Value-Enhanced
Bakery and Confectionery Products 		Ms. Anjali M,Assistant Professor,
Dept. of Food Science and Nutrition,
Dr. N.G.P. Arts and Science College

Guest Lecture / Invited Lecture

S. No. Date Name and Designation of the Resource Person Topic
1 24-SEP-25 Ms. M. Padmapriya,
Certified Lactation Consultant (CLP-Core I),
Begined Lactation Health Services Private Limited,
Dehradun, Uttarakhand 		Foundations of Lactation Consulting:
Core Principles and Career Pathways

Faculty Professional Development Programme

S. No. Date Title Resource Person
1 05-JUN-25 Bioactive Compound Extraction, Phytochemical Screening,
and In-vitro Biological Assay 		Dr. S. Vishnu Kumar, Ph.D.,
Founder – Director,
Sasi Bioprospecting Laboratory,
Coimbatore

Alumni Interaction

S. No. Date Title Alumni
1 13-SEP-25 Expanding Horizons in Clinical Nutrition Mr. Gowtham K,Dietician – Consultant,
HCL Healthcare,Coimbatore
2 13-SEP-25 Looking Back, Moving Forward:
An Alumnus’ Guide to Thriving in College 		Ms. Aarthi,Radio Jockey,
Hello FM,Trichy

Extension Activities

S. No. Date Nature of the extension Place
1 01-AUG-25 Awareness of Breastfeeding Government Hospital, Periyanaickenpalayam
2 04-AUG-25 Breastfeeding Week Celebration PHC Madampatty
3 06-AUG-25 Breastfeeding Week Celebration Anganwadi Center, RG Pudur

Other Activities

S. No. Date Student In-Charge Product Sales Profit Generated
1 17-JUL-25 Pavithra T Soya Cutlet -
2 24-JUL-25 Mega M S Green Mojito -
3 31-JUL-25 Mithunya L Bread Gulab Jamun & Veg Roll -
4 05-AUG-25 Sheryl Magna J Lemon Chilly Mojito -
 

Archive (2015-2025)

 
 

Faculty Details

01. Professor and Head
Sridevi
Dr. D. Sridevi
M. Sc., M.Phil., PGDHM., Ph.D.

drsridevi@drngpasc.ac.in

Experience

Teaching: 21 years

Specialization

Food and Nutrition

View Profile
02. Professor
Dr.Meera Raman
Dr.Meera Raman
M.Sc., B.Ed., Ph.D., UGC-NET

dean.bas.bs@drngpasc.ac.in

Experience

Teaching: 25 years | Research: 25 Years

Specialization

Food Science and Nutrition

View Profile
03. Associate Professor
Dr. A. Priya
Dr. A. Priya
M.Sc., M.Phil., Ph.D., NET, SET., DOA.

priya.a@drngpasc.ac.in

Experience

Teaching – 15 Years | Research – 15 Years | Industry - 2 Years

Specialization

Community Nutrition

View Profile
04. Assistant Professor
Jancy Rani
Dr. D. Jancy Rani
M.Sc., M.Phil., Ph.D., NET.

jancyrani.d@drngpasc.ac.in

Experience

Teaching: 6 Years | Research: 8 Years

Specialization

Food Science and Nutrition

View Profile
05. Assistant Professor
Mrs. G. Latha
Mrs. G. Latha
M.Sc., M.Phil., (Ph.D.)

latha.g@drngpasc.ac.in

Experience

Teaching: 4 Years | Research: 3 Years | Industry – 4 Years

Specialization

Clinical Nutrition , Sports Nutrition

View Profile
06. Assistant Professor
Priyaalini
Ms.Priyaalini G
M.Sc., NET.

priyaalini.g@drngpasc.ac.in

Experience

Teaching – 2.9 Years | Research – 2.9 Years | Industry – 2.8 Years

Specialization

Clinical Nutrition, Dietetics

View Profile
07. Assistant Professor
Anjali
Ms. M. Anjali
M. Sc.

anjali.m@drngpasc.ac.in

Experience

Teaching: 4 Years

Specialization

Food Processing & Food Science Technology

View Profile
08. Assistant Professor
Rakeshwari
Ms.M.Rakeshwari
M.Sc.

rakeshwari.m@drngpasc.ac.in

Experience

Teaching – 3.4 Years

Specialization

Food Science and Nutrition

View Profile
09. Assistant Professor
Kanishka
Ms.B.Kanishka
M.Sc. FSN

kanishka.b@drngpasc.ac.in

Experience

Teaching – 11 Months

Specialization

Food Science & Nutrition

View Profile
10. Assistant Professor
Adithya
Ms.A.V.Adithya
M.Sc. FSN

adithya.av@drngpasc.ac.in

Experience

Teaching – 5 Months

Specialization

Food Science & Nutrition

View Profile
11. Assistant Professor
Ms. Nirmala K
Ms.K.Nirmala
M.Sc. Clinical Nutrition & Dietetics

nirmala.k@drngpasc.ac.in

Experience

Teaching – 5 Months

Specialization

Clinical Nutrition

View Profile
12. Professor - Visiting Faculty
Nutrition staff of Dr.NGP Arts and science college
Ms.G.Kumuthavalli
M.Sc., P.G.Dip., NAD., R.D.

kumuthakmch@gmail.com

Experience

Teaching: 13 Years 7 months

 

View Profile
13. Professor - Visiting Faculty
Dr.N.G.P Arts and Science College Nutrition staff
Ms. Raji Srinivas

srivigrag@gmail.com

Experience

Teaching: 10 Years

View Profile
14. Professor - Visiting Faculty
Staff of Nutrition in Dr.NGP Arts and science college
Ms. N. Sasikala
M.Sc., M.A., D.T.Ed.

sasikalanajp@gmail.com

Experience

Teaching: 9 Years

View Profile
15. Assistant Professor - Visiting Faculty
Nutrition staff of Dr.N.G.P Arts and Science College in coimbatore
Mrs. S. Subbulakshmi
M.Sc. FSN

arthithi_shambavai@yahoo.com

Experience

Teaching: 1 Year

View Profile
16. Assistant Professor - Visiting Faculty
Dr.N.G.P Arts and Science College staff of Nutrition
Ms. C. Nandini
B.Sc. Nutrition and Dietetics

nandhinichellamuthu162001@gmail.com

Experience

Teaching: 1 Year | Industry 3 Years

View Profile
17. Assistant Professor - Visiting Faculty
Dr.N.G.P Arts and Science College staff of Nutrition
Ms. Josephin K
M.Sc. FSN

blossom.joe@gmail.com

Experience

Teaching: 16 Years

View Profile

 

B.Sc., Food Science And Nutrition

Programme educational objectives

The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their graduation:

  • To enable the students to implement the basic food science in operation.
  • To provide basic knowledge and practice to enhance the quality of life though the improvement of human health and nutritional status.
  • To develop skill and techniques in food preparation with conservation of nutrients and palatability using cooking methods generally employed.
  • To help the students to contribute proper utilization of foods and prevent food ravages.
  • To understand the prevalence of malnutrition in Indian scenario and gain knowledge on effective methods to combat malnutrition.

Programme outcomes

On the successful completion of the programme, the following are the expected outcomes.

PO Number PO Statement
P01 Acquire knowledge and develop aptitude in Food Science and Nutrition intended for potential career opportunities.
P02 Build self-empowerment in food Science and Nutrition and develop effective communication skills sufficient for entry in pre professional practice.
P03 Apply skills by planning, implementing and evaluating diet to the community in the current scenario.
P04 Interpret and utilize nutrition techniques in developing novel products to improve the health status of society and promote entrepreneurism.
P05 Develop professional attributes and portfolio in Food Science and Nutrition that are adopted to serve in diverse professional and community organizations.

 

M.Sc., Food Science And Nutrition

Programme Educational Objectives

The Curriculum is designed to attain the following learning goals which students shall accomplish by the time of their graduation:

  • To provide advanced knowledge on food science and nutrition to enhance the quality of life through the improvement of human health and nutritional status
  • To enable the students to implement the basic food science in operation.
  • To develop skills and techniques in food preparation with conservation of nutrients and palatability using cooking methods generally employed.
  • To help the students to contribute proper utilization of foods and prevent wastes.
  • To understand the prevalence of malnutrition in our Country and gain knowledge on effective methods to combat malnutrition.

Programme outcomes

On the successful completion of the programme, the following are the expected outcomes.

PO Number PO Statement
P01 To develop the knowledge of the students in the area of human nutrition, food science, food product development, food safety and quality management.
P02 Apply recently advanced novel foods in medical nutrition therapy and recommend the physical activity to manage the common diseases and metabolic disorder to achieve the fitness and well being.
P03 Familiarize with the problems and plan, implement, monitor and evaluate interventional programs related to food and nutrition and security to the community.
P04 To build entrepreneurial values, attitudes, quality and desire in developing innovative food products by fulfilling quality parameters, used to meet the consumer needs nutritionally and commercially viable.
P05 To develop skills and techniques for the students to become professionals in service industries.

Department Achievements

MoU

  • KMCH College Physiotherapy
  • PFRC (Poultry Farmers Regulatory Committee)
  • G18 Public Charitable Trust (NGO)
  • Rural Women Tech Park, PSGR Krishnammal College for Women
  • GAP Foods

Fssai License

  • NGP FOODS – REG. NO. 22424557000113 FOR GENERAL MANUFACTURING

Student Entrepreneur Details

S.No Name Batch Company Name Year of Establishment FSSAI Reg. No.
1 Prathiba L UG - 2023 Bubble_CLoudKitchen 2024 22424589000505
2 Keerthana Sri S PG - 2017 Paati Foods 2023 22424420000053
3 Prawin A P UG - 2016 GAP Foods 2023 12424003002481
4 Uthaya Ragavi A S PG - 2022 Unique Pastries 2022 22422554000099
5 Shanmuga Vagini S UG - 2022 Bommi’s Bakery 2022 22423008000624
6 P Swarnalakshmi Ph.D. Jask Food Products 2022 22422585000055

Student Placements

  • KMCH, Coimbatore
  • Brittania - ITC, Erode
  • Prime Aroma Foods, Chennai
  • Transact Foods, Bangalore
  • Pink Fitness, Chennai
  • Yogana Hospital and Maternity Centre, Chennai
  • WAFE Auxilary Chemicals Pvt. Ltd., CBE
  • Appex Coco Solar Energy, Tiruppur
  • IET ITHIS Hospital, Kerala

Patent and Copyright Details

Patent

S.No Faculty Name Title Status Year
1 Dr. Meera Raman Design and development of standardized protein rich herbal (thymus Vulgaris) short bread
App. No.: 202441002675 		Published 2024
2 Dr. D. Sridevi Development And Standardization of Value-Added Dip from Red Banana Peel Powder for Obesity
App. No.: 202441002674 		Published 2024
3 Ms. Anjali M Standardization and development of khakhra incorporated with resistant starch extracted from oats (Avena sativa)
App. No.: 202441002672 		Published 2024
4 Dr. D. Jancy Rani Development of Muntingia calabura candy for hypertension patients
App. No.: 202441002671 		Published 2024
5 Ms. G. Priyaalini Development of instant soup mix comprising sprouted wheat and Trigonella foenum graecum leaves
App. No.: 202441002680 		Published 2024
6 Ms. Rakeshwari M Development and formulation of boba balls incorporated with guava Leaves (psidii guajavae folium)
App. No.: 202441003496 		Published 2024

Copyright

S.No Faculty Name Title Status Year
1 Dr. D. Sridevi Quality Evaluation of Hadjod Stem (Cissus Quadrangularis) Powder Fortified in Pearl Millet Roti
Reg. No.: L-139213/2023 		Granted 2023
2 Dr. D. Sridevi A study and development of nutrient enriched syrup using watermelon seed milk
Reg. No.: L-133721/2023 		Granted 2023
3 Dr. D. Sridevi Standardization and quality evaluation of iron enriched gummies
Reg. No.: L-133720/2023 		Granted 2023
4 Ms. Anjali M Development and formulation of pomegranate (Punica Granatum) and ridge Gourd (Luffa Actangula) incorporated edible spoon
Reg. No.: L-133731/2023 		Granted 2023

Faculty Consultancy Details

S.No Faculty In-Charge Name of the Concern Nature of the Concern Amount Year
1 Ms. Anjali M KMCRET & NGP Institutions Diwali Hamper – Chocolate Production Rs. 68,000 /- 2025
2 Dr. D. Jancy Rani Ms. Devi Shri, IGNOU Nutrient Analysis Rs. 2,500 /- 2025
3 Dr. D. Jancy Rani Manchester International School (Grade 12 Students) Project Guidance Rs. 7,500 /- 2025
4 Ms. Anjali M KMCRET & NGP Institutions Diwali Hamper – Chocolate Production Rs. 28,000 /- 2024
5 Dr. D. Jancy Rani Bonitaa Skin and Hair Care Nutrient Analysis Rs. 2,100 /- 2024
6 Dr. D. Jancy Rani Manchester International School Nutrient Analysis Rs. 5,480 /- 2024
7 Dr. D. Jancy Rani Vellalar College for Women Nutrient Analysis Rs. 1,330 /- 2024
8 Dr. D. Jancy Rani Gandhigram University Antioxidant Activity Report Rs. 3,500 /- 2024
9 Dr. D. Jancy Rani RVS College MSG Analysis Rs. 3,500 /- 2024
10 Dr. D. Jancy Rani IGNOU Antioxidant Activity Report Rs. 500 /- 2024

Awards and Prizes for Staff

S.No Date Name of the Staff Name of the Award Awarded by
1 11-SEP-25 to 12-SEP-25 Dr. D. Jancy Rani Best Presentation Award Loyola College, Chennai

Staff Recognitions

S.No Date Name of the Staff Nature of Recognition Organization / Institution
1 01-AUG-25 Mrs. G. Latha Resource Person ROTARY CLUB OF COIMBATORE LEGEND
2 30-SEP-25 Mrs. G. Latha Resource Person FITZONE FITNESS CONCEPT FOR WOMEN
3 05-SEP-25 Ms. K. Nirmala Resource Person KSR COLLEGE OF ARTS AND SCIENCE
4 03-SEP-25 Dr. Priya A Resource Person THEERAN CHINNAMALAI COLLEGE OF ARTS AND SCIENCE FOR WOMEN
5 18-SEP-25 Dr. Priya A Special Guest PURACHI THALAVI AMMA GOVT. ARTS AND SCIENCE COLLEGE, PALLADAM

Staff Participation

S.No Date Name of the Staff Event Organization / Institution
1 27-JUL-25 Dr. Priya A E-Course Content Be Medic Academy, Skill India
2 02-AUG-25 Dr. D. Sridevi E-Course Content Be Medic Academy, Skill India
3 02-AUG-25 Mrs. G. Latha E-Course Content Be Medic Academy, Skill India
4 02-AUG-25 Ms. Adithya A V E-Course Content Be Medic Academy, Skill India
5 03-AUG-25 Dr. Jancy Rani D E-Course Content Be Medic Academy, Skill India
6 03-AUG-25 Mrs. G. Latha E-Course Content Be Medic Academy, Skill India
7 03-AUG-25 Ms. Adithya A V E-Course Content Be Medic Academy, Skill India
8 03-AUG-25 Ms. Priyaalini G E-Course Content Be Medic Academy, Skill India
9 03-AUG-25 Ms. B. Kanishka E-Course Content Be Medic Academy, Skill India
10 03-AUG-25 Ms. Nirmala K E-Course Content Be Medic Academy, Skill India
11 03-AUG-25 Ms. B. Kanishka E-Course Content Be Medic Academy, Skill India
12 09-AUG-25 Dr. Jancy Rani D One Day Training PSGR Krishnammal College for Women
13 10-AUG-25 Ms. Adithya A V Workshop Wellness Health Programs

Staff Publication

S.No Name of the Faculty Title Journal Name ISSN / ISBN No.Date of publishing Vol. No. Impact Factor SCI/WoS/UGC/ SSCI/Scopus
1 Dr. A. Priya Effect of Sun Drying on the Physicochemical and Bioactive Attributes of Beta vulgaris L. (Beet Greens) Indian Journal of Natural Sciences 0976-0997 3.078 Web of Science
2 Dr. A. Priya Effect of Sun Drying on Phytochemical and Anti-Nutritional Properties of Herbs and Their Incorporation in Extruded Ready-to-Consume Food Indian Journal of Applied and Pure Science 0970-2091 3.0 Web of Science

Students Participation

S. No. Date Name of the Student(s) Event Organization / Institution Prize Won
111-SEP-25Abinaya RNational Conference – Food Sure2025Loyola College, ChennaiParticipation
211-SEP-25Anithasree SNational Conference – Food Sure2025Loyola College, ChennaiParticipation
311-SEP-25Aneslem Julia ANational Conference – Food Sure2025Loyola College, ChennaiParticipation
411-SEP-25Ayisha Amrin JNational Conference – Food Sure2025Loyola College, ChennaiParticipation
511-SEP-25Dhanusha RNational Conference – Food Sure2025Loyola College, ChennaiParticipation
611-SEP-25Dharsana S PNational Conference – Food Sure2025Loyola College, ChennaiParticipation
711-SEP-25Fathima Begam MNational Conference – Food Sure2025Loyola College, ChennaiParticipation
811-SEP-25Gaayathri A SNational Conference – Food Sure2025Loyola College, ChennaiParticipation
911-SEP-25Hansika J KNational Conference – Food Sure2025Loyola College, ChennaiParticipation
1019-SEP-25Harinika J National Seminar – Innovative Dairy Practices: Harmonizing Tradition with Sustainable Future Solutions PSGR Krishnammal CollegeParticipation
1122-JUL-25HyacintaaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1222-JUL-25Haritha PInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1322-JUL-25Manoranjini RajendranInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1422-JUL-25Kiruthika BInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1522-JUL-25Maya SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1622-JUL-25Abinaya RInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1722-JUL-25Abinaya SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1822-JUL-25Abinayavarshini K.SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
1922-JUL-25Akarsana SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2022-JUL-25Bhavadharani MInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2122-JUL-25Deepakriya AInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2222-JUL-25Dheepigasri SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2322-JUL-25Dhanusha RInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2422-JUL-25Harinika JInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2522-JUL-25Neha SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2622-JUL-25Sheryl Magna JInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2722-JUL-25Tanuja Shri C JInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
2811-SEP-25Thara ANational Conference – Food Sure2025Loyola College, ChennaiParticipation
2911-SEP-25Ezhilarasan SNational Conference – Food Sure2025Loyola College, ChennaiParticipation
3005-JUL-25Gaayathri A.S Talentia 'n' Culinary 2.0 – Flameless Cooking Competition Minerva College of Catering and Hotel ManagementParticipation
3105-JUL-25Neha S Talentia 'n' Culinary 2.0 – Flameless Cooking Competition Minerva College of Catering and Hotel ManagementParticipation
3205-JUL-25Pranitha P Talentia 'n' Culinary 2.0 – Flameless Cooking Competition Minerva College of Catering and Hotel ManagementParticipation
3305-JUL-25Thara ATalentia 'n' Culinary 2.0 – Flameless Cooking CompetitionMinerva College of Catering and Hotel ManagementParticipation
3411-SEP-25Lana Fathima RiyasNational Conference – Food Sure2025Loyola College, ChennaiParticipation
3511-SEP-25Pranitha PNational Conference – Food Sure2025Loyola College, ChennaiParticipation
3611-SEP-25Sheryl Magna JNational Conference – Food Sure2025Loyola College, ChennaiParticipation
3711-SEP-25Vinusha CNational Conference – Food Sure2025Loyola College, ChennaiParticipation
3822-JUL-25Kirthika BInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
3922-JUL-25MayaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4022-JUL-25Neha SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4122-JUL-25Thanuja ShreeInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4222-JUL-25Ezhilarasan SInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4322-JUL-25IniyaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4422-JUL-25JenavikaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4522-JUL-25KarishmaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4622-JUL-25KarthikaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4722-JUL-25MegaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4822-JUL-25MithunyaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
4922-JUL-25NetraInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5022-JUL-25PradeepaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5122-JUL-25RakshithaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5222-JUL-25RohitInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5322-JUL-25ShanthiniInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5422-JUL-25SruthiInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5522-JUL-25SubashInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5622-JUL-25SurekhaInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation
5722-JUL-25VigneshInternational Conference – Food Science and TechnologyRAMS Business Analytics Pvt. Ltd.Participation

Staff Presentation

S. No. Date Name of the Staff Name of the Event Title of Presentation Organization / Institution
1 11-SEP-25 Ms. A.V. Adithya Food Sure — Paper Presentation Development Of Sustainable Edible Coating Blend from Seaweed and Cassava Starch for Extending Shelf Life of Guava Loyola College
2 11-SEP-25 Dr. D. Jancy Rani Food Sure — Paper Presentation Green Synthesis of Silver Nanoparticles from Spring Onion Extract and Its Applications Loyola College

Students Presentation

S. No. Date Name of the Student Name of the Event Title of Presentation Organization / Institution
1 10-OCT-25 Harinika J National Conference on MicroNutrix-2025 A Comparative Study on the Impact of Educational Intervention in Enhancing Knowledge and Awareness of Gut Health Among College Students Theeran Chinnamalai College
2 10-OCT-25 Jofa Mariam Jose National Conference on MicroNutrix-2025 Development and Standardization of Foxtail Millet Based Product – Millet Chocolate Bar Theeran Chinnamalai College
3 10-OCT-25 Maha Shanmugaraja A National Conference on MicroNutrix-2025 Fermentation-Based Development of Ginger Ale: A Traditional Beverage with Functional Benefits Theeran Chinnamalai College
4 10-OCT-25 Rasikha U Global Congress on Sustainable Growth & Development Development and Characterization of a Low-Fat Functional Cheese Enriched with Soy Protein Isolate INTI International University
5 10-OCT-25 R. Swarnalakshmi Global Congress on Sustainable Growth & Development Development and Characterization of a Nutrient-Dense Ready-to-Serve Tri-Greens Vegan Soup Mix as a Sustainable Functional Food INTI International University
6 10-OCT-25 Akarsana S National Conference on MicroNutrix-2025 Development and Standardization of Sweet Basil Infused Instant Millet Soup Premix Theeran Chinnamalai College of Arts and Science for Women
7 10-OCT-25 Thara A National Conference on MicroNutrix-2025 Utilization of Moringa Powder as a Natural Fortificant in Instant Noodles Theeran Chinnamalai College
8 10-OCT-25 Ezhilarasan S National Conference on MicroNutrix-2025 Revive Cream: Wellness Scoop from Fruit & Flower Waste Theeran Chinnamalai College

Book / Book Chapters Publications

S. No. Date Name of the Staff Name of the Book Name of the Publisher Year of Publication ISBN
1 01-OCT-25 Ms. Kanishka B MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0
2 01-OCT-25 Dr. Priya A MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0
3 01-OCT-25 Dr. Priya A MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0
4 01-OCT-25 Mrs. Latha G MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0
5 01-OCT-25 Dr. Priya A MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0
6 01-OCT-25 Mrs. Latha G MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0
7 01-OCT-25 Ms. Kanishka B MicroNutrix'25, TCW CAS Conference Proceeding 2025 978-93-343-9502-0

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